Ingredients: 1. flesh of 2 ripe avocados 2. 1/4 cup NIRVANA cocoa powder. 3. 1/4 cup dutch cocoa OR melted chocolate chips. 4. 1 can of coconut cream 5. 1/2 teaspoon pure vanilla extract. 6. 1/8 teaspoon salt. 7. sweetener of choice to taste (I like 1/4 cup pure maple syrup) Recipe Preparation: Place all ingredients in a blender and mix until creamy. Pour into glass pie pan and refrigerate until it is the texture is firm.